Deanna Washington
@washingtonchicdea
Delicious Fresh Rhubarb Torte
This delightful Fresh Rhubarb Torte features a buttery crust topped with a sweet and tangy rhubarb filling. Perfect for spring gatherings or as a comforting dessert, this torte is sure to impress with its vibrant flavors and simple preparation.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings8
Ingredients
- 1 cup
- 1/2 cup
- 2 tablespoons
- 2 1/2 cups
- 1 1/4 cups
- 1/3 cup
- 3
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Fresh Rhubarb Torte.
Step 1
Begin by preheating your oven to a cozy 325°F (165°C) and lightly greasing a 9x9-inch baking dish with cooking spray to ensure easy removal later.
Step 2
In a mixing bowl, blend together 1 cup of flour, 2 tablespoons of sugar, and melted butter until the mixture is smooth and cohesive.
Step 3
Press this buttery blend evenly into the bottom of your prepared baking dish, creating a solid foundation for your dessert.
Step 4
Bake the crust in the preheated oven for approximately 25 minutes, or until it achieves a delicate golden hue.
Step 5
Once baked, let it cool slightly to prepare for the next layer.
Step 6
Now, raise the oven temperature to 350°F (175°C).
Step 7
In a separate bowl, combine diced rhubarb, 1 1/4 cups of sugar, milk, beaten egg yolks, and 2 tablespoons of flour, stirring until all ingredients are harmoniously mixed.
Step 8
Pour this vibrant filling over the cooled crust, allowing the flavors to meld beautifully.
Step 9
Return the dish to the oven and bake for an additional 40 to 45 minutes, or until the filling is set and inviting.
Step 10
For the ultimate taste experience, serve warm and savor the delightful combination of textures and flavors.
Step 11
Enjoy this sweet treat that captures the essence of home baking!.