Haley Gonzalez
@goncuisinehal
Delicious Fresh Strawberry Muffins
These delightful fresh strawberry muffins are perfect for breakfast or a sweet snack. Bursting with juicy strawberries and topped with a cinnamon-sugar sprinkle, they are sure to please everyone!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings12
Ingredients
- 3/4 cup
- 1/2 cup
- 1
- 2 cups
- 2 teaspoons
- 1/2 teaspoon
- 1/2 cup
- 1/2 teaspoon
- 1 1/2 cups
- 1 tablespoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Fresh Strawberry Muffins.
Step 1
Begin by preheating your oven to a cozy 400°F (200°C).
Step 2
Prepare a 12-cup muffin tin by greasing it or lining it with charming paper liners.
Step 3
In a mixing bowl, combine 3/4 cup of sugar with softened butter, using an electric mixer to whip them into a light and fluffy cloud.
Step 4
Introduce an egg to the mixture, blending until everything is harmoniously combined.
Step 5
In a separate bowl, sift together flour, baking powder, and salt.
Step 6
Gradually incorporate this dry blend into the buttery mixture, alternating with milk, and mix just until combined.
Step 7
Add a splash of vanilla extract and gently fold in the vibrant chopped strawberries, ensuring they are evenly distributed.
Step 8
Spoon the luscious batter into the prepared muffin cups, filling each about two-thirds full.
Step 9
For a delightful finishing touch, mix 1 tablespoon of sugar with ground cinnamon in a small bowl and sprinkle this sweet blend over the muffin tops.
Step 10
Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin emerges clean, revealing the deliciousness within.
Step 11
Enjoy the delightful aroma wafting through your kitchen as you await your scrumptious strawberry muffins!.