Delicious Fresh Strawberry Tart

Follow our step-by-step guide on how to make Delicious Fresh Strawberry Tart.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and prepare a baking sheet with a layer of parchment paper.

2. Step 2

   On a lightly floured surface, roll out your sweet pastry dough into a round disk, aiming for about 1/8-inch thickness and a diameter of 12 inches.

3. Step 3

   Gently transfer this dough to your prepared baking sheet.

4. Step 4

   To create a delightful crust, brush a 2-inch border around the edge of the dough with water, then fold the edge over to form a thicker, rounded crust.

5. Step 5

   If you notice any uneven edges, simply pinch off excess dough and redistribute it to achieve a uniform circle, rolling the edges slightly for a perfect crimp.

6. Step 6

   To prevent bubbling during baking, use a fork to dock the bottom of the dough with small holes.

7. Step 7

   Bake the crust in your preheated oven for 20 to 25 minutes, or until it turns a beautiful golden brown.

8. Step 8

   Once baked, let it cool for about 10 minutes while keeping the oven warm.

9. Step 9

   In a mixing bowl, blend together cream cheese, crème fraîche, sugar, egg yolk, salt, vanilla extract, and lemon zest until smooth and creamy.

10. Step 10

    Pour a thin layer of this luscious mixture into the cooled pastry shell, just enough to cover the bottom.

11. Step 11

    Return the tart to the oven for another 20 minutes, or until the cheese layer is set and the crust is perfectly browned.

12. Step 12

    Allow the tart to cool completely to room temperature before adding the strawberries.

13. Step 13

    Once cooled, artfully arrange fresh strawberries cut side down, starting with the larger ones around the edges and working your way to the center.

14. Step 14

    For a polished look, cut some strawberries in half again to fill any gaps.

15. Step 15

    In a small saucepan, combine apricot jam and water, heating over low until the jam becomes thin enough to brush.

16. Step 16

    Let it cool slightly, then generously brush the mixture over the strawberries and crust.

17. Step 17

    Finally, transfer your stunning tart to a serving plate and savor every delightful bite.

18. Step 18

    Enjoy the sweet symphony of flavors!.