Margaret Johnson
@ma_jo46
Delicious Fruity Pancakes
These delightful fruity pancakes are a perfect way to start your day, combining fluffy texture with the sweetness of fruit cocktail. Easy to make and utterly delicious, they are sure to please everyone at the breakfast table!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:16
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 2 cups
- 1 cup
- 1 teaspoon
- 1/2 teaspoon
- 2, beaten
- 1 (15.25 ounce) can, drained
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Fruity Pancakes.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C). While the oven warms up, grab two non-stick baking sheets and give them a light coat of cooking spray to ensure your pancakes don’t stick.
Step 2
In a large mixing bowl, sift together the all-purpose flour, white sugar, baking soda, and salt. This step not only combines the ingredients but also aerates the flour, making your pancakes light and fluffy.
Step 3
Next, gradually add the dry mixture to the beaten egg whites, stirring gently to create a smooth batter. Take your time with this step; you want to ensure everything is well incorporated without overmixing.
Step 4
Now, it’s time to fold in the star of the show—the fruit cocktail! Gently mix it into the batter, allowing the colorful pieces to distribute evenly throughout.
Step 5
Using a spoon, dollop the batter onto the prepared baking sheets in 2-tablespoon portions. Make sure to leave at least 2 inches between each pancake to give them room to puff up beautifully as they bake.
Step 6
Pop the baking sheets into your preheated oven and let the pancakes bake for about 10 to 15 minutes. Keep an eye on them; they’re ready when they’re puffed up and golden brown, filling your kitchen with a delightful aroma.