Delicious German Plum Cake

Follow our step-by-step guide on how to make Delicious German Plum Cake.

1. Step 1

   Start by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to grease a 9x13-inch baking dish to ensure your cake comes out easily after baking. In a mixing bowl, combine 1 cup of white sugar, 1/4 cup of softened butter, and 2 eggs. Beat these ingredients together until the mixture is creamy and well blended. In a separate bowl, whisk together 2 cups of all-purpose flour and 2 teaspoons of baking powder. Gradually add this flour mixture to the butter mixture, stirring gently until just combined. You want to avoid overmixing, so stop as soon as you see no dry flour. Now, press this mixture evenly into the bottom of your prepared baking dish, creating a solid base for your cake. Next, take your 25 halved plums and arrange them beautifully on top of the batter in the baking dish, cut side up. For the crumble topping, mix together 2 cups of flour and 1/2 cup of cold butter in a bowl until the mixture resembles coarse crumbs. Sprinkle this crumble generously over the plums, covering them completely. Now it's time to bake! Place the dish in your preheated oven and let it bake for about 1 hour and 30 minutes, or until the cake is set and the plums are soft and fragrant. Once baked, allow the cake to cool for at least 1 hour before slicing into squares. This cake is best enjoyed warm or at room temperature, making it a perfect treat for gatherings or a cozy afternoon snack.