Delicious Glazed Apple Cider Donuts

Follow our step-by-step guide on how to make Delicious Glazed Apple Cider Donuts.

1. Step 1

   To create a delightful batch of apple cider doughnuts, start by pouring 1 cup of apple cider into a small saucepan and bring it to a vigorous boil.

2. Step 2

   Once boiling, lower the heat and let it simmer until it reduces to a concentrated 1/4 cup, which should take around 20 to 30 minutes.

3. Step 3

   After reducing, set it aside to cool.

4. Step 4

   In a mixing bowl, use an electric mixer to beat the butter until it reaches a creamy consistency, about 1 to 2 minutes.

5. Step 5

   Gradually incorporate 1 cup of white sugar, continuing to mix until the blend is light and fluffy, which should take another 2 to 3 minutes.

6. Step 6

   Add the eggs one at a time, ensuring each is fully mixed in before introducing the next.

7. Step 7

   Then, stir in the buttermilk and the cooled reduced cider until everything is well combined.

8. Step 8

   In a separate bowl, whisk together 3 1/2 cups of flour, baking powder, baking soda, 1/2 teaspoon of cinnamon, salt, and nutmeg.

9. Step 9

   Slowly add this dry mixture to the wet ingredients, stirring gently until just combined.

10. Step 10

    Transfer the dough onto a lightly floured piece of parchment or wax paper, sprinkle with additional flour, and flip it onto a baking sheet, adding more flour as needed.

11. Step 11

    Roll the dough to a 1/2-inch thickness, using extra flour to prevent sticking, then place it in the freezer for about 20 minutes to firm up.

12. Step 12

    Once chilled, use a 3-inch doughnut cutter to cut out the doughnuts, gathering any scraps to roll out again for more doughnuts.

13. Step 13

    Arrange the cut doughnuts and holes on a lightly floured baking sheet and refrigerate for another 20 to 30 minutes.

14. Step 14

    For the finishing touches, mix 1 cup of white sugar with 1/2 teaspoon of cinnamon and transfer this cinnamon sugar to a paper bag.

15. Step 15

    In another bowl, whisk together 1 cup of confectioners' sugar with 2 tablespoons of apple cider.

16. Step 16

    In a third bowl, combine 1 1/4 cups of confectioners' sugar with maple syrup and vanilla extract.

17. Step 17

    Heat oil in a deep fryer or large saucepan to 350°F (175°C).

18. Step 18

    Fry the doughnuts and doughnut holes in batches, turning them once until they achieve a golden brown hue and are cooked through, about 1 minute per side.

19. Step 19

    Drain them on paper towels.

20. Step 20

    While they are still warm, toss the doughnuts in the paper bag with cinnamon sugar, or drizzle them with the cider glaze or maple syrup glaze for a sweet finish.

21. Step 21

    Enjoy the warm, spiced aroma as you indulge in these homemade treats, perfect for any occasion.