Delicious Gluten-Free Pumpkin Muffins

Follow our step-by-step guide on how to make Delicious Gluten-Free Pumpkin Muffins.

1. Step 1

   Start by preheating your oven to 375°F (190°C). This will ensure that your muffins bake evenly and come out perfectly fluffy. While the oven is heating, take a moment to grease 12 muffin cups or line them with paper muffin liners for easy removal later on.

2. Step 2

   In a large mixing bowl, whisk together the rice flour, soy flour, white sugar, and salt. This combination will create a wonderful base for your muffins. Once well mixed, stir in the pumpkin puree, oil, and lightly beaten eggs until everything is nicely combined. The pumpkin will add moisture and flavor, making these muffins irresistible!

3. Step 3

   In a separate bowl, mix the infant rice cereal and baking powder together. This step is crucial as it helps to evenly distribute the baking powder throughout the batter. Gently fold this mixture into the pumpkin batter until just combined. If you’re feeling indulgent, now is the time to fold in those semisweet chocolate chips for a delightful surprise in every bite!

4. Step 4

   Spoon the batter into the prepared muffin cups, filling each about two-thirds full. This will give them room to rise without overflowing. Now, it’s time to bake! Place the muffin tray in the preheated oven and let them bake for 20 to 25 minutes. You’ll know they’re done when a toothpick inserted into the center of a muffin comes out clean. The aroma wafting through your kitchen will be absolutely heavenly!

5. Step 5

   Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious gluten-free pumpkin muffins warm or at room temperature, and watch them disappear!