Delicious Grilled Cheese Patty Melts

Follow our step-by-step guide on how to make Delicious Grilled Cheese Patty Melts.

1. Step 1

   Start by grabbing a mixing bowl and combine your ground beef with freshly chopped parsley, minced garlic, a splash of Worcestershire sauce, and a sprinkle of Montreal-style steak seasoning.

2. Step 2

   Give it a good mix until everything is well blended, creating a flavorful beef mixture.

3. Step 3

   Next, divide this delicious blend into three equal portions and shape each one into a juicy patty, ready to hit the griddle.

4. Step 4

   Preheat a nonstick griddle over medium heat, and once it’s nice and warm, place your patties on it.

5. Step 5

   Cook them for about 4 to 6 minutes on each side, or until they reach that perfect level of doneness you love—just make sure the internal temperature hits at least 160°F (71°C) for safety.

6. Step 6

   Once they’re cooked to perfection, remove the patties from the griddle and set them aside, letting them rest for a moment.

7. Step 7

   Now, let’s turn our attention to the bread.

8. Step 8

   In a separate griddle, warm it up over medium heat and spread a generous layer of butter on one side of each slice of bread.

9. Step 9

   Place half of the slices on the griddle, buttered-side down, creating a lovely base for your sandwiches.

10. Step 10

    On each slice, layer a slice of creamy Colby-Jack cheese, followed by one of your perfectly cooked beef patties, and then top it off with another slice of cheese for that melty goodness.

11. Step 11

    Finally, place the remaining bread slices on top, buttered-side up, and let the magic happen.

12. Step 12

    Cook these sandwiches for about 6 to 10 minutes, flipping them halfway through, until the bread turns a beautiful golden brown and the cheese is irresistibly melted.

13. Step 13

    Enjoy the delightful aroma and the anticipation of biting into a warm, cheesy, beefy masterpiece!.