Delicious Ground Cherry Sauce

Follow our step-by-step guide on how to make Delicious Ground Cherry Sauce.

1. Step 1

   Start by gathering your ingredients and a medium-sized pan. Pour in the water, followed by the white sugar, vanilla extract, ground cinnamon, nutmeg, and cloves. Place the pan over medium-high heat and stir the mixture gently until it comes to a boil. This is where the magic begins!

2. Step 2

   Once boiling, add the husked ground cherries to the pan. Stir them in, allowing their vibrant color and flavor to infuse the syrup. Reduce the heat to a gentle simmer and let it cook until the cherries become tender and transparent, which usually takes about 10-15 minutes. Keep an eye on it and stir occasionally to prevent sticking.

3. Step 3

   When the cherries are perfectly cooked, it's time to package your sauce. If you're planning to freeze it, pour the warm sauce into resealable freezer bags, making sure to leave some space at the top for expansion. Alternatively, if you want to preserve it, pour the hot sauce into sterilized jars, leaving about 1/4 inch of headspace at the top. Secure the caps tightly.

4. Step 4

   For those using jars, process them in a boiling-water bath for 15 minutes to ensure they seal properly. This step is crucial for long-term storage and safety. After processing, let the jars cool completely before storing them in a cool, dark place. Enjoy your homemade ground cherry sauce on pancakes, ice cream, or as a delightful addition to savory dishes!