Delicious Guava Cake

Follow our step-by-step guide on how to make Delicious Guava Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a 9x13-inch baking pan and give it a good greasing and flouring to ensure your cake slides out effortlessly later.

3. Step 3

   In a mixing bowl, sift together the cake flour, ground nutmeg, baking soda, ground cloves, and ground cinnamon.

4. Step 4

   This aromatic blend will set the stage for a delightful flavor.

5. Step 5

   Now, in another bowl, combine the luscious guava pulp with the guava nectar, mixing them together until well blended.

6. Step 6

   Set this fruity mixture aside for a moment.

7. Step 7

   In a large mixing bowl, cream together the butter and white sugar until the mixture is light and fluffy, creating a delightful base for your cake.

8. Step 8

   Next, add the eggs one at a time, making sure to beat well after each addition to incorporate that rich flavor.

9. Step 9

   Now it’s time to bring everything together! Gradually add the flour mixture and the guava mixture to the creamed butter and sugar, alternating between the two.

10. Step 10

    Mix gently until just combined; you want to keep that fluffy texture intact.

11. Step 11

    Pour the batter into your prepared baking pan, spreading it evenly to ensure a perfect bake.

12. Step 12

    Place it in the preheated oven and let it bake for 30 to 35 minutes.

13. Step 13

    You’ll know it’s ready when a toothpick inserted into the center comes out clean.

14. Step 14

    Once baked, allow your cake to cool before serving, and get ready to enjoy a slice of tropical goodness that’s sure to impress!.