Delicious Gulab Jamun

Follow our step-by-step guide on how to make Delicious Gulab Jamun.

1. Step 1

   To start your delightful cooking adventure, grab a large mixing bowl and combine dry milk powder, all-purpose flour, baking powder, and a pinch of fragrant ground cardamom.

2. Step 2

   If you’re feeling a bit adventurous, toss in some chopped almonds, pistachios, and golden raisins for a delightful crunch and sweetness.

3. Step 3

   Give everything a good mix to ensure all the ingredients are well blended.

4. Step 4

   Next, pour in the melted ghee and warm milk, stirring gently until the mixture comes together into a cohesive dough.

5. Step 5

   Cover the bowl with a clean kitchen towel and let it rest for about 20 minutes—this is the perfect time to let those flavors meld together.

6. Step 6

   While the dough is resting, let’s prepare a sweet syrup that will elevate your dish.

7. Step 7

   In a separate saucepan, combine sugar, water, rose water, and another pinch of ground cardamom.

8. Step 8

   Bring this fragrant mixture to a boil, then reduce the heat and let it simmer for about a minute.

9. Step 9

   Once it’s done, remove it from the heat and set it aside to cool slightly.

10. Step 10

    Now, it’s time to heat things up! In a large, heavy skillet, pour in some vegetable oil and let it warm over medium heat for at least five minutes.

11. Step 11

    While the oil is heating, gently knead your rested dough and shape it into approximately 20 small balls.

12. Step 12

    This is where the magic begins! When the oil is hot and shimmering, reduce the heat to low and carefully add the dough balls in batches.

13. Step 13

    Fry them for about five minutes; they will float and expand, but don’t worry if they don’t change color just yet.

14. Step 14

    Once they start to float, increase the heat to medium and turn the balls frequently until they achieve a lovely light golden brown hue.

15. Step 15

    Using a slotted spoon, carefully remove the fried balls from the oil and place them on paper towels to drain any excess oil.

16. Step 16

    Allow them to cool slightly—this is the moment you’ve been waiting for! Finally, immerse the warm fried balls into the prepared syrup and let them simmer over medium heat for about five minutes.

17. Step 17

    Gently squeeze them to soak up that delicious syrup, allowing the flavors to infuse.

18. Step 18

    Serve these delightful treats warm or chilled, and watch as they become the star of your dessert table! Enjoy every bite of this sweet journey!.