Delicious Hamantaschen with Prune and Apricot Filling

Follow our step-by-step guide on how to make Delicious Hamantaschen with Prune and Apricot Filling.

1. Step 1

   Begin by placing prunes and apricots in a large pot, covering them with water.

2. Step 2

   Bring the mixture to a vigorous boil over high heat.

3. Step 3

   Once boiling, cover the pot, reduce the heat, and let it simmer uncovered, stirring occasionally, until the fruit softens, which should take about 15 minutes.

4. Step 4

   Afterward, drain the fruit using a colander and mash it in a medium bowl with a fork.

5. Step 5

   Set this aside to cool.

6. Step 6

   Preheat your oven to 350°F (175°C) and prepare your baking sheets by lining them with parchment paper.

7. Step 7

   In a spacious bowl, whisk together 1 cup of sugar, eggs, safflower oil, lemon zest, and orange zest until everything is well blended.

8. Step 8

   In a separate bowl, sift together the flour and baking powder.

9. Step 9

   Gradually incorporate the egg mixture into the flour mixture, using your hands to knead until a cohesive dough forms.

10. Step 10

    On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch.

11. Step 11

    Use a cookie cutter or the rim of a glass to cut out circles from the dough.

12. Step 12

    In another bowl, combine the cooled prune-apricot mixture with chopped walnuts, the remaining 1/3 cup of sugar, and lemon juice, mixing until well combined.

13. Step 13

    Place 1 tablespoon of this delightful filling in the center of each dough circle.

14. Step 14

    Firmly pinch the edges together to create a triangle, leaving the center open to reveal the tempting filling.

15. Step 15

    Repeat this process with the remaining dough circles.

16. Step 16

    Arrange the filled hamantaschen on your prepared baking sheets and bake in the preheated oven for approximately 20 minutes, or until they turn a lovely golden brown.

17. Step 17

    Allow them to cool on the baking sheets for 10 minutes before transferring to a wire rack to cool completely.

18. Step 18

    Enjoy the sweet aroma and the delightful flavors of these traditional treats!.