Sheila Robinson
@cookdreamshe
Delicious Homemade Cream Horns
Indulge in these delightful homemade cream horns made with flaky puff pastry and a creamy filling. Perfect for parties or a sweet treat at home!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings6
Ingredients
- 1 sheet, thawed
- 4 ounces, softened
- 3 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 (8 ounce) container, thawed
- 1 tablespoon, or more as needed (optional)
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Homemade Cream Horns.
Step 1
Start by preheating your oven to a cozy 400°F (200°C), setting the stage for some delicious treats.
Step 2
Next, take your thawed puff pastry sheet and gently unfold it.
Step 3
Using a pizza cutter, slice the pastry into six equal strips, making sure they’re ready to wrap.
Step 4
Now, grab your conical cream horn molds and begin wrapping each pastry strip around them, starting from the pointed end.
Step 5
Remember to place the end of the dough strip facing down on your baking sheet to keep everything secure.
Step 6
Pop those wrapped molds into your preheated oven and let them bake for about 12 minutes, or until they turn a lovely golden brown.
Step 7
Once they’re done, carefully remove them from the oven and allow them to cool to room temperature for about 20 minutes.
Step 8
This is the perfect time to admire your handiwork! When they’re cool enough to handle, gently take off the molds to reveal your beautiful pastry horns.
Step 9
Now, let’s whip up the creamy filling! In a mixing bowl, beat together softened cream cheese and white sugar using an electric mixer on medium speed for about a minute until it’s nice and smooth.
Step 10
Add in some fresh lemon juice and a splash of vanilla extract, continuing to mix until everything is well combined.
Step 11
For that light and fluffy texture, gently fold in the thawed whipped topping until your filling is irresistibly smooth.
Step 12
It’s time to fill those delightful pastry horns! Transfer your creamy mixture into a pastry bag and pipe it generously into each cooled horn, making sure every bite is packed with flavor.
Step 13
To add a touch of sweetness, dust the filled horns with confectioners' sugar just before serving.
Step 14
For an extra treat, refrigerate them for about 30 minutes to let the flavors meld beautifully.
Step 15
Now, gather your friends and family, and enjoy these delightful cream-filled pastries that are sure to impress!.