Delicious Huckleberry Crisp

Follow our step-by-step guide on how to make Delicious Huckleberry Crisp.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and give a light greasing to a 9x13-inch baking pan to ensure your delicious creation doesn’t stick.

2. Step 2

   In a mixing bowl, gently toss together fresh huckleberries and a splash of lemon juice, letting the bright flavor of the lemon enhance the berries’ natural sweetness.

3. Step 3

   In a separate bowl, combine sugar, cornstarch, and a sprinkle of cinnamon, mixing them until they’re well blended.

4. Step 4

   Pour this sweet mixture over the huckleberries and give it a gentle toss, ensuring every berry is beautifully coated.

5. Step 5

   Now, transfer this vibrant filling into your prepared baking pan, spreading it out evenly.

6. Step 6

   For the topping, grab another bowl and mix together brown sugar, flour, oats, nutmeg, and a dash of cinnamon until everything is nicely combined.

7. Step 7

   Then, add in some softened butter and stir until the mixture forms delightful clumps that will create a crunchy topping.

8. Step 8

   Evenly sprinkle this topping over the huckleberry filling, making sure to cover it generously.

9. Step 9

   Now it’s time to bake! Place your pan in the preheated oven and let it bake for about 30 minutes, or until the topping turns a lovely golden brown, filling your kitchen with an irresistible aroma.

10. Step 10

    Once it’s done, take it out of the oven and allow it to cool for about 15 minutes.

11. Step 11

    This waiting period will make it easier to serve and will enhance the flavors.

12. Step 12

    Enjoy this delightful huckleberry treat warm, and savor every bite!.