Delicious Ice Cream Cone Cupcakes

Follow our step-by-step guide on how to make Delicious Ice Cream Cone Cupcakes.

1. Step 1

   Start by placing your oven rack in the center position and preheating your oven to 375°F (190°C). This ensures even baking for your cupcakes.

2. Step 2

   In a mixing bowl, combine the granulated sugar and hard margarine. Using an electric mixer on medium speed, beat them together until the mixture is creamy and smooth. This step is crucial for achieving a light texture in your cupcakes.

3. Step 3

   Next, add the eggs one at a time, beating on high speed until each egg is fully incorporated. Then, mix in the vanilla extract for that lovely flavor boost.

4. Step 4

   In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually stir this dry mixture into the wet ingredients, alternating with the milk. Start and end with the flour mixture, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine!

5. Step 5

   Now comes the fun part! Spoon the batter into each flat-bottomed ice cream cone, filling them to about 1/2 inch from the top. This will allow room for the cupcakes to rise without overflowing.

6. Step 6

   Carefully place the filled cones on a baking sheet to catch any drips while baking. Pop them into your preheated oven and bake for 15 to 20 minutes. You'll know they're done when a toothpick inserted into the center comes out clean.

7. Step 7

   Once baked, let them cool slightly before serving. These cupcakes are not only adorable but also deliciously fun to eat!