Ruth Young
@ruthglowyoung
Delicious Italian Pasta Salad
This vibrant and flavorful Italian Pasta Salad is a perfect dish for gatherings, picnics, or a light meal. Packed with fresh ingredients like cherry tomatoes, provolone cheese, and salami, it's tossed in a zesty Italian dressing for a delightful taste experience.
Details
- Cuisine:italian
- Meal Type:lunch
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:7
Recipe Information
- Prep time35 min.
- Cook time15 min.
- Total time50 min.
- Servings16
Ingredients
- 1 (16 ounce) package
- 3 cups, halved
- 1/2 pound, cubed
- 1/2 pound, cubed
- 1/4 pound, sliced in half
- 1 large, cut into 1 inch pieces
- 1 (10 ounce) can, drained
- 1 (4 ounce) jar, drained
- 1 (8 ounce) bottle
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Italian Pasta Salad.
Step 1
Begin by assembling all your ingredients and clearing a space to work.
Step 2
In a spacious pot, bring lightly salted water to a rolling boil.
Step 3
Add the fusilli pasta and cook it according to the package directions, stirring occasionally, until it reaches that perfect al dente texture, which should take about 12 minutes.
Step 4
Once cooked, drain the pasta and let it cool for a moment.
Step 5
In a large mixing bowl, combine the cooled pasta with halved cherry tomatoes, cubed provolone cheese, diced salami, halved pepperoni, chopped green bell pepper, drained black olives, and pimentos.
Step 6
Drizzle the Italian salad dressing over this vibrant medley and toss everything together until each ingredient is beautifully coated.
Step 7
You can serve this delightful dish right away or pop it in the fridge for a refreshing chilled pasta salad.
Step 8
Enjoy every bite of this flavorful creation!.