Delicious Key Lime Rum Cake

Follow our step-by-step guide on how to make Delicious Key Lime Rum Cake.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C). Grab a 10-inch tube pan and give it a good greasing and flouring to ensure your cake slides out easily later on.

2. Step 2

   In a mixing bowl, combine the flour and baking powder, giving it a gentle stir to mix them well.

3. Step 3

   In a large mixing bowl, cream together the shortening, 1 cup of butter, and 2 cups of sugar until the mixture is light and fluffy. This is where the magic begins! Now, add the eggs one at a time, beating well after each addition until the mixture is beautifully light in color.

4. Step 4

   Next, stir in the rum, Key lime juice, Key lime zest, and vanilla extract. Mix until everything is thoroughly blended, and you can almost taste the tropical vibes!

5. Step 5

   Now, it’s time to alternate adding the flour mixture and the milk to the batter. Start with a bit of flour, then some milk, and keep alternating until everything is combined. Pour this luscious batter into your prepared pan, smoothing the top with a spatula.

6. Step 6

   Bake in your preheated oven for about 90 minutes, or until a toothpick inserted into the center comes out clean. The aroma will be irresistible!

7. Step 7

   While the cake is baking, let’s whip up a delightful glaze. In a small saucepan, cream together 1/4 cup of sugar and 1/4 cup of butter until light and fluffy. Stir in 2 tablespoons of Key lime juice and bring the mixture to a gentle boil, stirring constantly. Once it’s bubbling, remove it from the heat and stir in 3 tablespoons of rum for that extra kick!

8. Step 8

   Once your cake is done baking, let it cool in the pan for about 10 minutes. Then, carefully turn it out onto a wire rack or serving plate. While it’s still warm, use a toothpick to prick the top in several places. This will allow the glaze to soak in beautifully. Pour the glaze evenly over the top, letting it drizzle down the sides for a stunning finish.

9. Step 9

   Allow the cake to cool completely before serving. This cake is perfect for gatherings, celebrations, or just a sweet treat for yourself! Enjoy every bite of this tropical delight.