Delicious Kneecaps with Whipped Cream and Sprinkles

Follow our step-by-step guide on how to make Delicious Kneecaps with Whipped Cream and Sprinkles.

1. Step 1

   Start by pouring warm water into a small bowl and gently sprinkle the yeast on top. Let it sit for about 5 minutes until it becomes frothy, which means it's ready to work its magic. In a separate mixing bowl, cream together the shortening, sugar, and salt until it's light and fluffy. Next, add the eggs one at a time, mixing well after each addition. Now, pour in the milk and the activated yeast mixture, alternating with the flour. Mix until everything is smooth and well combined. Transfer the dough to a greased bowl, turning it over to coat the top with grease. Cover the bowl with a light towel and let it rise in a warm spot until it doubles in size, which should take about 1 to 1.5 hours. Once the dough has risen, punch it down to release the air, then roll it out on a floured surface to about 1/2 inch thick. Use a 2-inch round cookie cutter to cut out circles, cover them, and let them rise again for another 30 minutes. Meanwhile, heat your deep fryer to 375 degrees F (190 degrees C). When the dough rounds are ready, use your thumb to create a small indent in the center of each one. Carefully fry them in the hot oil, a few at a time, until they turn golden brown, about 1 to 2 minutes per side. Once fried, remove them and let them drain on a paper towel. Allow them to cool to room temperature for about 30 minutes. To serve, dust the kneecaps with confectioners' sugar, fill the indents with whipped cream, and finish with a sprinkle of colorful sugar for that festive touch!