Delicious Lemon Squares with Almond Crust

Follow our step-by-step guide on how to make Delicious Lemon Squares with Almond Crust.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature for baking those delicious lemon squares!

2. Step 2

   In a mixing bowl, combine 1 1/3 cups of all-purpose flour, 1/4 cup of white sugar, 1 tablespoon of lemon zest, and 1/4 cup of ground almonds. This mixture will create a lovely base for your squares. Now, add in 1/2 cup of softened butter and mix it all together with your hands until it resembles coarse crumbs. It’s okay to get a little messy!

3. Step 3

   Once your mixture is ready, press it firmly into the bottom of a 9-inch square baking dish. This will form the crust that holds all the lemony goodness.

4. Step 4

   Pop the dish into the preheated oven and bake for about 20 minutes, or until the crust turns a beautiful golden brown. The aroma will be irresistible!

5. Step 5

   While the crust is baking, let’s prepare the lemon filling. In another bowl, stir together 1/2 cup of brown sugar, 1/4 cup of white sugar, 1 tablespoon of flour, and 1 teaspoon of baking powder. This sweet mixture will balance out the tartness of the lemons.

6. Step 6

   Next, crack in 2 eggs and whisk them together with the sugars until they dissolve. Then, add in 1/3 cup of toasted flaked coconut (if you’re using it), 2 tablespoons of lemon zest, and 1/4 cup of fresh lemon juice. Whisk everything until it’s well combined and smooth.

7. Step 7

   Once the crust is ready, carefully pour the lemon filling over it. Return the dish to the oven and bake for an additional 15 minutes, or until the filling has set. You’ll know it’s done when it’s firm to the touch!

8. Step 8

   After baking, allow the lemon squares to cool completely in the pan. This step is crucial for achieving that perfect texture when you cut into them. Once cooled, slice them into squares and enjoy!