Delicious Lemony Poppy Seed Muffins

Follow our step-by-step guide on how to make Delicious Lemony Poppy Seed Muffins.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C). While the oven warms up, lightly grease a muffin tin that holds 12 cups, ensuring your muffins will pop out easily after baking.

2. Step 2

   In a large mixing bowl, combine the all-purpose flour, white sugar, poppy seeds, baking powder, baking soda, and salt. Give it a good stir to mix everything together evenly. This is where the magic begins!

3. Step 3

   In a separate bowl, whisk together the plain non-fat yogurt, eggs, vegetable oil, and the vibrant zest and juice of the two lemons. This mixture will add a refreshing zing to your muffins!

4. Step 4

   Pour the wet ingredients into the dry mixture and gently stir until just combined. You want a light and fluffy batter, so be careful not to overmix. It’s okay if there are a few lumps; that’s what makes them tender!

5. Step 5

   Spoon the batter into the prepared muffin cups, filling each about two-thirds full. This will give them room to rise beautifully in the oven.

6. Step 6

   Now, it’s time to bake! Place the muffin tin in the preheated oven and let them bake for about 15 to 20 minutes. You’ll know they’re ready when they turn a lovely golden color and spring back when lightly pressed on top.

7. Step 7

   Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack. This cooling step is crucial for achieving that perfect texture!