Lisa Allen
@lisaal
Delicious Mailaenderli Cookies
These delightful Mailaenderli cookies are a Swiss classic, perfect for any occasion. With a buttery texture and a hint of lemon zest, they are sure to be a hit with family and friends. Decorated with colorful sprinkles, these cookies are not only tasty but also visually appealing!
Details
- Cuisine:european
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:4
Recipe Information
- Prep time55 min.
- Cook time20 min.
- Total time75 min.
- Servings50
Ingredients
- 4
- 1 1/4 cups
- 1 1/8 cups
- 1 pinch
- 4 cups
- 1 1/2 teaspoons
- 2
- to decorate
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Mailaenderli Cookies.
Step 1
Start by whisking the eggs in a large mixing bowl until they are well combined. Gradually blend in the sugar, beating the mixture until it becomes thick and pale, which should take about 10 minutes. This step is crucial for achieving that light, airy texture in your cookies!
Step 2
Next, mix in the melted butter and a pinch of salt, ensuring everything is well incorporated. Now, it's time to gradually fold in the all-purpose flour and the fragrant lemon zest. This will give your cookies a lovely citrusy aroma that complements the sweetness perfectly.
Step 3
Once your dough is ready, cover the bowl with plastic wrap and refrigerate it for at least one hour. For the best results, let it chill overnight. This resting period allows the flavors to meld beautifully and makes the dough easier to work with.
Step 4
When you're ready to bake, preheat your oven to 325°F (165°C) and lightly grease a cookie sheet. This will ensure your cookies come off easily after baking.
Step 5
On a floured surface, roll out the chilled dough to about 1/4 inch thickness. Use your favorite cookie cutters to cut out fun shapes. Place the cookies on the prepared cookie sheet, giving them a little space to spread.
Step 6
Before baking, brush the tops of the cookies with the beaten egg yolks. This will give them a beautiful golden color as they bake. Now, sprinkle on the colorful seasonal sprinkles to add a festive touch!
Step 7
Bake the cookies in the preheated oven for 15 to 20 minutes, or until the edges are golden brown. Keep an eye on them to avoid overbaking! Once done, let the cookies cool on racks before enjoying. These cookies are perfect for sharing or savoring with a cup of tea!