Delicious Mango Cream Pie

Follow our step-by-step guide on how to make Delicious Mango Cream Pie.

1. Step 1

   Start by preheating your oven to 350°F (175°C). This will ensure your crust bakes perfectly. In a mixing bowl, combine the sifted all-purpose flour and confectioners' sugar. Next, cut in the butter using a pastry blender or two knives until the mixture resembles coarse crumbs. Press this mixture firmly into a 9x13-inch baking dish to form your crust. Bake in the preheated oven for about 20 to 25 minutes, or until the crust is lightly browned. Once done, remove it from the oven and let it cool completely.

2. Step 2

   While the crust is cooling, prepare the creamy filling. In a separate bowl, beat together the softened cream cheese, 1/2 cup of white sugar, and vanilla extract using an electric mixer until the mixture is smooth and creamy. Gently fold in the whipped topping until well combined. Pour this luscious cream cheese mixture over the cooled crust and refrigerate it for about 30 minutes to allow it to chill and set.

3. Step 3

   Now, let’s make the mango topping! In a bowl, pour in the cold water and sprinkle the unflavored gelatin over it. Stir well to combine. Then, pour the boiling water over the gelatin mixture and stir until the gelatin is completely dissolved. Add in 1/2 cup of sugar and the salt, stirring until the sugar dissolves. Mix in the lemon juice and let this mixture cool to room temperature. Once cooled, fold in the diced mango, making sure each piece is coated in the gelatin mixture. Refrigerate this for about 15 to 20 minutes, or until the gelatin begins to set.

4. Step 4

   Finally, pour the mango gelatin mixture over the chilled cream cheese filling. Return the pie to the refrigerator and let it set completely for about an hour. Once set, slice and serve this delightful mango cream pie to your friends and family. Enjoy the refreshing flavors!