Terri Martinez
@marter
Delicious Maple Butter Tarts
These delightful maple butter tarts are a classic Canadian dessert, featuring a rich and sweet filling made with maple syrup, brown sugar, and butter, all nestled in a flaky tart shell. Perfect for any occasion, these tarts are sure to satisfy your sweet tooth!
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:9
- Views:4
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings16
Ingredients
- 16 (3 inch)
- 1 cup
- 3/4 cup
- 1/4 cup
- 2
- 1/2 cup
- 1 tablespoon
- 1 tablespoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Maple Butter Tarts.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Next, place the tart shells on a baking sheet and generously scatter raisins in the bottom of each shell, creating a delightful base.
Step 3
In a mixing bowl, blend together brown sugar and softened butter until the mixture is luxuriously smooth.
Step 4
Then, whisk in the eggs, maple syrup, flour, vanilla extract, and a pinch of salt, ensuring everything is harmoniously combined.
Step 5
Carefully pour this rich maple syrup mixture into each tart shell, filling them about three-quarters full for the perfect balance.
Step 6
Slide the baking sheet into the preheated oven and let them bake for around 16 minutes, or until the filling is set and the tart shells boast a beautiful golden brown hue.
Step 7
For optimal results, remember to rotate the baking sheet halfway through to ensure even baking.
Step 8
Enjoy the sweet aroma wafting through your kitchen as these delightful tarts come to life!.