Sandra Jones
@sandratastyjones
Delicious Maple-Pecan Brittle
A sweet and crunchy treat that combines the rich flavors of maple syrup and toasted pecans, perfect for snacking or gifting.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings36
Ingredients
- 2 cups
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1 teaspoon
- 12 ounces
- 1/4 cup
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Maple-Pecan Brittle.
Step 1
Start by lining a baking sheet with parchment paper or giving it a light spray with cooking spray. This will prevent your brittle from sticking and make cleanup a breeze. Now, in a medium pot, combine the white sugar, corn syrup, pure maple syrup, water, and salt. Place it over medium heat and stir gently until the sugar has completely dissolved, which should take about 5 to 10 minutes. Once the sugar is dissolved, fold in the chopped pecans, allowing them to mingle with the sweet syrup mixture.
Step 2
Next, insert a candy thermometer into the pot and increase the heat to medium-high. Keep a close eye on the mixture as you gently stir it. You’re aiming for a temperature of 300 degrees F (150 degrees C), which should take around 10 minutes. This is where the magic happens, transforming your mixture into a delightful candy!
Step 3
Once it reaches the desired temperature, quickly remove the pot from the heat. Stir in the softened margarine and baking soda until everything is well combined. The baking soda will create a lovely airy texture in your brittle. Now, pour the mixture onto your prepared baking sheet, using a spatula to spread it out evenly. Let it cool for about 30 minutes until it hardens completely. Once cooled, break the brittle into pieces and enjoy! This sweet treat is perfect for sharing or keeping all to yourself.