Delicious Maple Walnut Chiffon Cake

Follow our step-by-step guide on how to make Delicious Maple Walnut Chiffon Cake.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C). This is the perfect temperature for our cake to rise beautifully. In a large mixing bowl, sift together the pastry flour, white sugar, baking powder, and salt. This step not only combines the ingredients but also adds a bit of air, making your cake light and fluffy. Now, create a well in the center of your dry ingredients. Into this well, pour in the lukewarm water, vegetable oil, egg yolks, vanilla extract, and maple-flavored extract. Grab a wooden spoon and stir everything together until you have a smooth batter. Don’t forget to fold in those finely chopped walnuts for that delightful crunch!

2. Step 2

   In a separate large glass or metal bowl, add the egg whites. Sprinkle them with cream of tartar, which will help stabilize the egg whites. Beat the egg whites until stiff peaks form. You’ll know they’re ready when you can lift your beater straight up and the peaks stand tall and proud. Now, it’s time to gently incorporate the egg whites into your batter. Using a rubber spatula or a wire whisk, fold in about a quarter of the beaten egg whites. Be gentle! You want to keep that airy texture. Continue folding in the remaining egg whites, a quarter at a time, until everything is just combined. Pour the batter into an ungreased 9- or 10-inch tube pan. To eliminate any large air bubbles, cut through the batter with a knife.

3. Step 3

   Bake your cake in the preheated oven for about an hour, or until it’s golden brown and a toothpick inserted into the center comes out clean. Once baked, flip the pan upside down over a wire rack to cool for about 30 minutes. This helps the cake maintain its height. After it’s cooled, run a knife around the edges of the pan to release the cake, and let it cool completely for another 30 minutes. While your cake is cooling, let’s prepare the topping. In a bowl, beat together the instant butterscotch pudding mix and milk until smooth. Then, gently fold in the whipped cream until it’s all combined and fluffy. Spread this luscious mixture over your cooled cake, and there you have it – a stunning Maple Walnut Chiffon Cake that’s sure to impress!