Delicious Marshmallow Apple Crisp

Follow our step-by-step guide on how to make Delicious Marshmallow Apple Crisp.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C). This will ensure your apple crisp bakes evenly and comes out perfectly golden.

2. Step 2

   In a large mixing bowl, combine the sliced Granny Smith apples with the white sugar, 2 1/2 tablespoons of flour, and 1 teaspoon of ground cinnamon. Toss everything together until the apples are well coated. Once mixed, spread the apple mixture evenly into a 9x13-inch baking dish, creating a sweet base for your crisp.

3. Step 3

   Now, let’s make the topping! In another bowl, pour in the melted butter and add the ground nutmeg along with 2 teaspoons of cinnamon. Stir in the brown sugar, quick cooking oats, 1 cup of flour, and the miniature marshmallows. Mix until everything is well combined and you have a deliciously gooey topping.

4. Step 4

   Carefully spread the marshmallow topping over the apple layer in the baking dish. Gently flatten it out to create an even layer, ensuring every bite will be filled with that delightful marshmallow goodness.

5. Step 5

   Pop the dish into your preheated oven and bake for about 30 to 35 minutes. You’ll know it’s ready when the apples are tender and the topping is a beautiful golden brown. The aroma will fill your kitchen, making it hard to wait!

6. Step 6

   Once baked, let it cool for a few minutes before serving. This apple crisp is best enjoyed warm, perhaps with a scoop of vanilla ice cream on top for an extra treat.