Delicious Mexican Migas with Chorizo

Follow our step-by-step guide on how to make Delicious Mexican Migas with Chorizo.

1. Step 1

   To start your delicious migas, grab a large skillet and warm up some olive oil over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in the chorizo and let it sizzle away until it turns crispy and golden, which should take about 5 to 6 minutes.

3. Step 3

   Next, add in the torn tortillas, stirring them around until they become crispy and beautifully browned, taking around 7 to 8 minutes.

4. Step 4

   Now it’s time to bring in the flavor! Stir in the chopped onion, minced jalapeño, and garlic, cooking everything together until the veggies are tender, which will take about 5 to 6 minutes.

5. Step 5

   Once your vegetables are ready, pour in the whisked eggs and add a splash of hot sauce to suit your taste.

6. Step 6

   Cook this mixture, stirring occasionally, until the eggs are almost set, which should take about 5 minutes.

7. Step 7

   Don’t forget to season with a pinch of salt and pepper to elevate those flavors! Now for the fun part: gently fold in the diced tomatoes, creamy avocado, a squeeze of fresh lime juice, and a generous handful of grated Cheddar cheese.

8. Step 8

   Keep cooking until the eggs are fully scrambled to your liking, and everything is beautifully combined.

9. Step 9

   When you’re ready to serve, dish up the migas in bowls and finish with a dollop of sour cream on top.

10. Step 10

    Enjoy this vibrant and hearty meal that’s perfect for breakfast, brunch, or any time you crave a burst of flavor!.