Justin Cobb
@cobbjustin
Delicious Mincemeat Cookies
These delightful mincemeat cookies are a perfect blend of sweet and spiced flavors, making them an ideal treat for any occasion. With a soft and chewy texture, they are sure to be a hit with family and friends.
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings18
Ingredients
- 1 1/2 cups
- 1 cup
- 1
- 2 cups
- 3 1/4 cups
- 1/4 teaspoon
- 1 1/2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Mincemeat Cookies.
Step 1
Start by preheating your oven to a cozy 425°F (220°C) and give your cookie sheets a light greasing to ensure those delicious treats don’t stick.
Step 2
In a large mixing bowl, grab your electric mixer and beat together the brown sugar and butter until the mixture becomes light and fluffy, creating a delightful base for your cookies.
Step 3
Next, add in an egg and mix until everything is beautifully combined.
Step 4
Now, it’s time to stir in the mincemeat pie filling, making sure it’s evenly distributed throughout the mixture for that rich, festive flavor.
Step 5
In a separate bowl, sift together the flour, salt, and baking soda to create a smooth dry mixture.
Step 6
Gradually fold this into your mincemeat mixture, stirring gently until just combined—be careful not to overmix! With a teaspoon, drop dollops of the cookie dough onto your prepared cookie sheets, leaving about 2 inches of space between each one to allow for spreading.
Step 7
Pop those sheets into your preheated oven and bake for 7 to 10 minutes, or until the edges turn a lovely golden brown.
Step 8
Once they’re out of the oven, let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
Step 9
Enjoy the delightful aroma filling your kitchen as you anticipate the first bite of these scrumptious cookies!.