Carol Alexander
@cazenal
Delicious Mincemeat Spice Cake
A moist and flavorful spice cake infused with rich mincemeat, perfect for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings8
Ingredients
- 1/2 cup, plus extra for greasing the pan
- 1 1/2 cups
- 1 1/2 teaspoons
- 3/4 cup
- 1/2 cup
- 1 cup (Crosse & Blackwell® Mincemeat Filling & Topping or Rum & Brandy variant)
- 2
- from 1 lemon
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Mincemeat Spice Cake.
Step 1
Preheat your oven to 350°F (175°C). To prepare your springform cake pan, line the bottom with wax paper and generously butter the sides to ensure a smooth release after baking.
Step 2
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and softened butter. Mix these dry ingredients together until they are well blended.
Step 3
Next, stir in the milk, mincemeat filling, eggs, and the delightful zest of lemon peel. Using an electric mixer, blend the mixture on low speed for about 2 minutes, or until everything is thoroughly combined and smooth.
Step 4
Pour the batter into your prepared cake pan, spreading it evenly. Place the pan in the preheated oven and bake for 30 minutes, filling your kitchen with a warm, inviting aroma.
Step 5
While the cake is baking, take a moment to prepare the topping. In a small bowl, mix together your chosen topping ingredients until well combined. This will add a delicious finish to your cake.
Step 6
Once the initial baking time is up, carefully remove the cake from the oven. Spoon the topping over the warm cake, spreading it gently to cover the surface.
Step 7
Return the cake to the oven and bake for an additional 30 minutes. Keep an eye on it, and when a toothpick inserted into the center comes out clean, you’ll know it’s ready to come out!
Step 8
Let the cake cool for a few minutes before removing it from the pan. Enjoy this delightful mincemeat spice cake warm or at room temperature, perfect for sharing with friends and family.