Jennifer Terry
@jenterry
Delicious Mini Berry Pies
These delightful mini berry pies are bursting with flavor and perfect for any occasion. Made with a sweet berry filling and a flaky crust, they are sure to impress your family and friends!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:1
Recipe Information
- Prep time35 min.
- Cook time30 min.
- Total time65 min.
- Servings4
Ingredients
- 1 1/4 cups
- 1/4 cup
- 1/4 teaspoon
- 1 1/2 teaspoons, divided
- 5 cups
- 1 1/2 tablespoons
- 1 (15 ounce) package
- 2 tablespoons, softened, divided
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Mini Berry Pies.
Step 1
Start by preheating your oven to a cozy 425°F (220°C). While the oven warms up, grab four 4-inch ramekins and set them aside, ready for your delicious filling.
Step 2
In a mixing bowl, combine the white sugar, cornstarch, salt, and 1 1/4 teaspoons of ground cinnamon. This sweet and spicy mixture will elevate your berry filling to new heights!
Step 3
Next, take your frozen mixed berries and place them in a separate bowl. Gently sprinkle the sugar mixture over the berries, tossing them lightly to ensure they are well coated. A splash of lemon juice adds a zesty kick, so drizzle that over the berries and give them another gentle toss.
Step 4
Now, let’s prepare the pie crust! Using the bottom of one of your ramekins, cut out four 4-inch circles from the pie crust. These will be the tops of your mini pies, so make sure they fit snugly over the ramekins.
Step 5
Pour about 1 cup of the berry mixture into each ramekin, making sure to scoop up plenty of that sweet sugar and spice goodness. Don’t forget to reserve any leftover berry mixture for a delightful sauce later!
Step 6
Dot each filled ramekin with a little softened butter, and then carefully place the pie crust circles on top. To let the steam escape while baking, cut four small slits in each crust. This will also give your pies a lovely rustic look!
Step 7
Arrange the ramekins on a baking sheet to catch any drips, and pop them into your preheated oven. Bake for about 30 minutes, or until the crust is golden brown and the filling is bubbling with joy.
Step 8
While the pies are baking, take the reserved berry mixture and mix in the remaining 1/4 teaspoon of cinnamon. A quick minute in the microwave will transform it into a luscious berry sauce. Just give it a stir after heating!
Step 9
Once your mini pies are done, serve them warm with a drizzle of the berry sauce on top. Enjoy the delightful flavors and the smiles they bring!
How to Serve
Serve these mini berry pies warm, drizzled with the berry sauce for an extra burst of flavor. They make a perfect dessert for gatherings or a sweet treat for yourself!
How to Store
Store any leftover mini berry pies in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to enjoy them warm again.