Deborah Lozano
@deborahl
Delicious Mixed Berry Trifle Delight
A delightful layered dessert featuring luscious mixed berries, creamy whipped topping, and soft pound cake, perfect for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:15
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings8
Ingredients
- 1 (12 ounce) bag
- 1/4 cup
- 1 teaspoon
- 1 teaspoon
- 2 cups
- 1 tablespoon
- 1 (12 ounce) loaf
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Mixed Berry Trifle Delight.
Step 1
Start by gathering your mixed frozen berries, cream sherry, fresh lemon juice, and grated lemon zest in a bowl. Gently toss them together to blend the flavors, and then set this vibrant mixture aside to let the juices mingle.
Step 2
In a large mixing bowl, pour in the chilled heavy cream. Beat it with an electric mixer until soft peaks begin to form. Gradually add the white sugar, continuing to beat until you achieve stiff peaks. Once done, pop the whipped cream in the refrigerator to keep it cool until you're ready to assemble your trifle.
Step 3
Next, take your prepared pound cake and slice it into 1/3 inch thick pieces, making sure to discard the ends for a neat presentation.
Step 4
Now, it’s time to assemble your trifle! Begin by placing a layer of the pound cake slices at the bottom of a beautiful glass serving bowl. Spoon half of the berry mixture, along with its delicious juices, over the cake slices. Follow this with half of the whipped cream, and sprinkle half of the toasted coconut on top. Repeat this layering process with the remaining cake slices, berry mixture, whipped cream, and coconut, creating a stunning visual effect.
Step 5
Once your trifle is beautifully layered, cover it and refrigerate for at least one hour before serving. This allows all the flavors to meld together, making each bite a delightful experience.