Kimberly Clements
@ylrebmikcl
Delicious Monkey Bread Delight
This delightful monkey bread is a sweet, gooey treat that's perfect for sharing. With layers of buttery rolls, rich butterscotch, and crunchy pecans, it's a crowd-pleaser for any occasion!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:2
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings12
Ingredients
- 24
- 1/2 cup
- 1/2 cup, or more to taste
- 1/2 cup
- 1 (3.5 ounce) package
- 1/4 cup
- 1 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Monkey Bread Delight.
Step 1
Start by arranging the frozen dinner rolls in a greased tube pan, creating a cozy nest for your sweet creation. In a small saucepan, melt the butter and brown sugar over medium-low heat, stirring until the sugar dissolves—this should take about 5 minutes. Once melted, pour this luscious mixture over the rolls, letting it soak in. Next, sprinkle the chopped pecans and the butterscotch pudding mix evenly over the rolls, adding a delightful crunch and flavor. In a separate bowl, mix the white sugar and ground cinnamon together, then sprinkle this sweet blend over the pudding mix. Finally, drizzle the light corn syrup evenly over everything, ensuring each roll gets a taste of that sticky goodness. Cover the tube pan with a sheet of greased aluminum foil and let the dough rise overnight, allowing the flavors to meld beautifully. When you're ready to bake, preheat your oven to 350°F (175°C) and position the rack in the lower half. Bake the monkey bread in the preheated oven for 35 to 40 minutes, or until it's golden brown and irresistible. Once baked, let it rest for 10 to 15 minutes before inverting the pan onto a baking sheet or large plate to serve. Enjoy this warm, gooey treat with family and friends!