Delicious Monkey Bread Muffins

Follow our step-by-step guide on how to make Delicious Monkey Bread Muffins.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C). While the oven warms up, take a moment to butter six muffin cups or line them with paper muffin liners for easy removal later on.

2. Step 2

   In a small bowl, mix together the apple pie spice and white sugar. This fragrant blend will add a delightful flavor to your muffins. Take each piece of biscuit dough and roll it in the sugar-spice mixture until well coated. Once coated, divide the pieces evenly among the prepared muffin cups, creating a little nest of sweetness in each one.

3. Step 3

   Next, let’s make the gooey topping! In a small saucepan, combine the brown sugar, butter, and water. Place it over medium heat and stir continuously until the mixture comes to a gentle boil. Keep an eye on it and let it boil for about 2 to 3 minutes, or until the sugar is completely dissolved and the mixture is smooth and glossy.

4. Step 4

   Now, it’s time to drizzle that delicious mixture over the biscuit pieces in the muffin cups. Make sure to cover them generously; this is what makes them so irresistibly gooey!

5. Step 5

   Pop the muffin tray into your preheated oven and bake for about 8 to 12 minutes. You’ll know they’re ready when they turn a lovely golden brown and spring back lightly when pressed. The aroma wafting through your kitchen will be simply heavenly!

6. Step 6

   Once baked, remove the muffins from the oven and let them cool for a few minutes. Then, carefully remove them from the muffin cups. You can serve them warm, and watch as everyone enjoys pulling apart these delightful, sticky treats!