Delicious Mountain Apple Cake

Follow our step-by-step guide on how to make Delicious Mountain Apple Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature for baking a cake that’s both fluffy and golden brown. While the oven warms up, grab a mixing bowl and sift together the flour, salt, baking soda, and ground cinnamon. This step not only combines the dry ingredients but also adds a little air, making your cake lighter. Set this mixture aside for now.

2. Step 2

   Next, take another bowl and whisk together the eggs, vegetable oil, and vanilla extract until the mixture is smooth and inviting. The aroma of vanilla will fill your kitchen, making it feel like a warm hug. Now, gently fold in the sifted dry ingredients until just moistened. Be careful not to overmix; we want to keep that lovely texture!

3. Step 3

   Now comes the fun part! Fold in the thinly sliced Granny Smith apples, chopped pecans, and black walnuts. The apples will add moisture and flavor, while the nuts bring a delightful crunch. Pour this delicious batter into a greased and floured 8-inch Bundt pan, spreading it evenly.

4. Step 4

   It’s time to bake! Place your Bundt pan in the preheated oven and let it work its magic for about 1.5 hours. You’ll know it’s ready when the top is golden brown and a toothpick inserted into the center comes out clean. The aroma wafting through your home will be irresistible!

5. Step 5

   While the cake is baking, let’s prepare a sweet glaze. In a saucepan, combine brown sugar, milk, butter, and a teaspoon of vanilla extract. Bring this mixture to a gentle simmer for about 2 minutes, stirring occasionally. As soon as your cake comes out of the oven, pour this warm glaze over it while it’s still in the pan. This will create a luscious, sweet topping that seeps into the cake.

6. Step 6

   Allow the cake to cool in the pan set over a wire rack until it reaches room temperature, which should take about 4 hours. Patience is key here, as this cooling time allows the flavors to meld beautifully.

7. Step 7

   For the finishing touch, whisk together mayonnaise, a teaspoon of vanilla extract, and confectioners' sugar until smooth. Once the cake has cooled, carefully unmold it onto a serving plate and spread this creamy icing over the top. It adds a delightful sweetness that complements the apple and nut flavors perfectly.