Delicious Mulberry Muffins

Follow our step-by-step guide on how to make Delicious Mulberry Muffins.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   Prepare six jumbo muffin cups by either greasing them or lining them with paper muffin liners for easy removal.

3. Step 3

   In a spacious mixing bowl, blend together all-purpose flour, white sugar, baking powder, baking soda, and a pinch of salt, creating a dry mixture that sets the stage for deliciousness.

4. Step 4

   In a separate medium bowl, whisk together fat-free sour cream, skim milk, applesauce, egg, and almond extract until the mixture is smooth and harmonious.

5. Step 5

   Gradually introduce the dry ingredients to the wet mixture, stirring gently until just combined; be cautious not to overmix, as a tender muffin is the goal.

6. Step 6

   Carefully fold in the mulberries, ensuring they are evenly distributed throughout the batter for delightful bursts of flavor in every bite.

7. Step 7

   Spoon the luscious batter into the prepared muffin cups, filling each about two-thirds full to allow for a perfect rise.

8. Step 8

   Place the muffin tray in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin emerges clean.

9. Step 9

   Once baked to golden perfection, let the muffins cool slightly before indulging in their warm, fruity goodness.

10. Step 10

    Enjoy the delightful aroma and the joy of homemade muffins!.