Delicious Mulberry Pie

Follow our step-by-step guide on how to make Delicious Mulberry Pie.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   Gently lay the bottom pie crust into a 9-inch pie plate, creating a cozy base for your filling.

3. Step 3

   In a spacious bowl, combine the luscious mulberries with white sugar and all-purpose flour, mixing until the berries are beautifully coated.

4. Step 4

   Pour this delightful berry mixture into the prepared crust, spreading it evenly to ensure every slice is bursting with flavor.

5. Step 5

   Dot the filling with small pats of butter, adding a touch of richness.

6. Step 6

   Next, cover the pie with the top crust, crimping the edges to create a secure seal.

7. Step 7

   Remember to cut slits in the upper crust to let the steam escape, and give it a light brush with milk for a golden finish.

8. Step 8

   Allow the pie to rest in the refrigerator for 30 minutes, letting the crust firm up.

9. Step 9

   Once rested, place the pie in the preheated oven for 15 minutes.

10. Step 10

    Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until the crust turns a lovely golden brown and the filling bubbles enticingly.

11. Step 11

    Finally, remove the pie from the oven and let it cool on a wire rack, allowing the flavors to meld before serving.

12. Step 12

    Enjoy the sweet aroma and the joy of sharing this homemade treat with loved ones.