Sandra Brady
@bradycrispysandra
Delicious Nectarine Cream Pie
This delightful Nectarine Cream Pie features ripe nectarines enveloped in a creamy filling, all nestled in a flaky pie crust. Perfect for summer gatherings or a sweet treat any time of the year!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings8
Ingredients
- 2/3 cup
- 4 tablespoons
- 1/2 teaspoon
- 1 cup
- 1/4 teaspoon
- 5
- 1 (9-inch)
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Nectarine Cream Pie.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
In a spacious mixing bowl, blend together white sugar, all-purpose flour, ground cinnamon, heavy whipping cream, and a splash of almond extract until well combined.
Step 3
Set this delightful mixture aside.
Step 4
Next, bring a large pot of water to a vigorous boil.
Step 5
Gently immerse the nectarines in the bubbling water for 30 to 45 seconds, then swiftly transfer them to a bowl filled with cold water to halt the cooking process.
Step 6
Once they’ve cooled, peel off the skins, slice the nectarines in half, and remove the pits.
Step 7
Arrange the nectarines, cut-side down, in your prepared pie crust, creating a beautiful display.
Step 8
Pour the creamy mixture evenly around the nectarines, ensuring every nook is filled.
Step 9
Slide the pie into your preheated oven and bake for approximately 40 to 45 minutes, or until the filling is perfectly set.
Step 10
Allow the pie to cool slightly before indulging.
Step 11
Whether served warm or chilled, this dessert is sure to delight your taste buds and warm your heart.
Step 12
Enjoy every bite!.