Barbara Jones
@bardiariesjon
Delicious Oatmeal Raisin Molasses Bread
This hearty Oatmeal Raisin Molasses Bread is a delightful blend of wholesome oats, sweet molasses, and plump raisins, perfect for breakfast or as a snack. Its rich flavor and soft texture make it a family favorite!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:3
Recipe Information
- Prep time7 min.
- Cook time15 min.
- Total time22 min.
- Servings16
Ingredients
- 1 cup
- 3/4 cup
- 2 tablespoons
- 1 teaspoon
- 1 1/2 cups
- 1 tablespoon, divided
- 1/4 cup
- 2 1/2 teaspoons
- 4 1/2 cups
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Oatmeal Raisin Molasses Bread.
Step 1
Start by placing the rolled oats, molasses, butter, and salt into the bowl of your bread maker. Pour in the boiling water and give it a gentle stir to combine the ingredients. This mixture will create a warm, inviting base for your bread.
Step 2
Next, take a small cup and measure out 1/4 teaspoon of sugar, setting it aside for later. Add the remaining sugar to the oat mixture and stir well. Allow this mixture to cool down to about 100°F (38°C), which should take around 20 minutes. This step is crucial for activating the yeast properly.
Step 3
While the oat mixture cools, prepare the yeast. In the small cup with the reserved sugar, pour in the warm water. Sprinkle the active dry yeast over the top and let it sit for a few minutes until it becomes frothy. This means your yeast is alive and ready to work its magic!
Step 4
Once the oat mixture has cooled, pour the bread flour over it, creating a nice layer. Then, gently pour the yeast mixture over the flour. This layering helps to ensure even mixing later on.
Step 5
Now, select the Dough setting on your bread maker and press start. Keep an eye on the timer and remember to add the raisins about 5 minutes before the kneading cycle finishes. This will ensure they are evenly distributed throughout the dough. Let the bread maker complete the full dough cycle, which typically takes about an hour, but this can vary depending on your machine.
Step 6
While the dough is rising, grease two bread pans to prepare for the next step. Once the dough cycle is complete, turn the dough out onto a lightly floured surface. Gently punch it down to release any air bubbles, but avoid kneading it too much. Divide the dough into two equal portions and shape them into loaves. Place each loaf into the prepared pans and cover them with a damp towel. Allow the dough to rise for about an hour, or until it has doubled in size.
Step 7
As the dough rises, preheat your oven to 350°F (175°C). This will ensure that your bread bakes evenly and develops a beautiful golden crust.
Step 8
Once the loaves have risen, place them in the preheated oven. Bake for 15 to 20 minutes, or until the tops are golden brown and the bottoms sound hollow when tapped. The aroma of baking bread will fill your kitchen, making it hard to resist!
Step 9
After baking, remove the loaves from the oven and let them cool in the pans for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade Oatmeal Raisin Molasses Bread fresh or toasted with a bit of butter.