Delicious Oatmeal Walnut Cookies

Follow our step-by-step guide on how to make Delicious Oatmeal Walnut Cookies.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C), setting the stage for delicious cookies.

2. Step 2

   In a large mixing bowl, grab your electric mixer and cream together the softened butter, brown sugar, and white sugar until the mixture is light and fluffy—this is where the magic begins! Next, add the eggs one at a time, making sure to beat well after each addition.

3. Step 3

   Stir in the vanilla extract, letting its warm aroma fill your kitchen.

4. Step 4

   In a separate bowl, whisk together the all-purpose flour, ground cinnamon, salt, and baking soda, creating a fragrant blend of dry ingredients.

5. Step 5

   Now, it’s time to bring it all together! Gradually add the dry mixture to the creamed butter and sugar, mixing until just combined—don’t overdo it; we want those cookies to be tender.

6. Step 6

   Gently fold in the quick cooking oats and chopped walnuts, ensuring they’re evenly distributed throughout the dough for that perfect crunch in every bite.

7. Step 7

   Using a teaspoon, drop dollops of the cookie dough onto ungreased cookie sheets, making sure to space them about 2 inches apart to give them room to spread.

8. Step 8

   Pop the trays into your preheated oven and bake for about 12 minutes, or until the edges turn a lovely golden brown.

9. Step 9

   As the cookies bake, your kitchen will fill with an irresistible aroma that will have everyone eagerly waiting.

10. Step 10

    Once they’re done, carefully transfer the cookies to a wire rack to cool completely, allowing them to set and become the perfect treat.

11. Step 11

    Enjoy the delightful results of your baking adventure!.