Delicious Peach and Cranberry Muffins

Follow our step-by-step guide on how to make Delicious Peach and Cranberry Muffins.

1. Step 1

   Start by preheating your oven to 375°F (190°C). Prepare 24 muffin cups by greasing them or lining them with paper muffin liners to prevent sticking.

2. Step 2

   In a large mixing bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of ground cinnamon, 1 teaspoon of baking soda, and 1 teaspoon of salt. This will create a flavorful base for your muffins.

3. Step 3

   In another bowl, combine 2 cups of white sugar, 1 1/4 cups of applesauce, and 3 lightly beaten eggs. Mix these ingredients until they are well blended and smooth.

4. Step 4

   Now, gently fold the sugar mixture into the flour mixture. Stir until just combined; be careful not to overmix, as this can make your muffins tough.

5. Step 5

   Next, fold in 2 cups of chopped peaches and 1 1/2 packages of fresh cranberries. The vibrant colors and flavors of the fruit will make your muffins irresistible!

6. Step 6

   Spoon the batter into the prepared muffin cups, filling each about two-thirds full to allow for rising.

7. Step 7

   In a small bowl, mix together 2 tablespoons of brown sugar and 2 tablespoons of all-purpose flour. Sprinkle this mixture generously over the tops of the muffins for a sweet, crunchy topping.

8. Step 8

   Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The aroma will fill your kitchen and make your mouth water!

9. Step 9

   Once baked, let the muffins cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!