Delicious Peach Monkey Bread

Follow our step-by-step guide on how to make Delicious Peach Monkey Bread.

1. Step 1

   Start by preheating your oven to a toasty 450°F (230°C). Grab a 9-inch round pan and give it a good greasing to ensure your monkey bread comes out easily later on.

2. Step 2

   In a large mixing bowl, combine the all-purpose flour, whole-wheat flour, baking powder, sugar, cream of tartar, and salt. Mix them well to create a dry blend. Now, add in the vegetable oil and butter, blending until the mixture resembles coarse breadcrumbs. This step is crucial for that delightful texture!

3. Step 3

   Next, pour in the milk and stir until a soft dough forms. Don’t be afraid to get your hands in there! Roll the dough into small balls, about an inch in diameter, and arrange them snugly in your prepared pan.

4. Step 4

   Drizzle the remaining 1/3 cup of vegetable oil over the dough balls, letting it soak in for extra moisture and flavor.

5. Step 5

   Now, sprinkle the chopped walnuts generously over the dough, followed by the fresh peach cubes. The sweetness of the peaches will complement the nuttiness beautifully!

6. Step 6

   In a small bowl, mix together the maple syrup and ground cinnamon. Drizzle this heavenly mixture evenly over the peaches and walnuts, allowing the flavors to meld together as they bake.

7. Step 7

   Pop the pan into your preheated oven and bake for about 10 to 12 minutes, or until the edges of the dough are golden brown and irresistible. The aroma will fill your kitchen, making it hard to wait!

8. Step 8

   Once baked, let it cool slightly before serving. This peach monkey bread is best enjoyed warm, pulling apart those gooey, sweet pieces with your fingers.