Delicious Peach Muffins

Follow our step-by-step guide on how to make Delicious Peach Muffins.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, take a moment to prepare your muffin pan by greasing 16 cups or lining them with cheerful paper liners.

3. Step 3

   In a large mixing bowl, combine the flour, fragrant cinnamon, baking soda, and a pinch of salt, creating a delightful dry mixture.

4. Step 4

   In another bowl, whisk together the sugar, vegetable oil, and beaten eggs until everything is beautifully blended.

5. Step 5

   Now, gently introduce the wet ingredients to the dry mixture, stirring just until the batter is moistened—remember, a little lumpiness is perfectly fine, so avoid overmixing! Next, fold in the chopped peaches with care, ensuring they’re evenly distributed throughout the batter for that burst of fruity goodness in every bite.

6. Step 6

   Spoon the luscious batter into your prepared muffin cups, filling each one about two-thirds full to allow for some lovely rising.

7. Step 7

   Pop the muffins into your preheated oven and let them bake for around 25 minutes.

8. Step 8

   You’ll know they’re ready when a toothpick inserted into the center comes out clean, signaling that deliciousness is on the way! Once baked, let the muffins cool in the pan for about 10 minutes, allowing their warm aroma to fill your kitchen.

9. Step 9

   Finally, transfer them to wire racks to cool completely, and get ready to enjoy these delightful peach muffins that are sure to brighten your day!.