Delicious Peanut Butter Banana Bread

Follow our step-by-step guide on how to make Delicious Peanut Butter Banana Bread.

1. Step 1

   Start by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to grease a 4x8-inch loaf pan to ensure your bread slides out easily once baked. Now, in a mixing bowl, combine the peanut butter and shortening. Beat them together until they’re well blended and creamy. Gradually add in the white sugar, continuing to beat the mixture until it becomes light and fluffy. Next, crack in one egg and mix it thoroughly into the peanut butter blend before adding the second egg and repeating the process. Once both eggs are fully incorporated, stir in the mashed bananas, letting their sweetness shine through.

2. Step 2

   In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and baking soda. This dry mixture will help give your bread structure. Now, it’s time to combine the two mixtures. Gradually add the flour mixture to the banana mixture, alternating with the buttermilk. Mix gently until everything is just combined; be careful not to overmix, as this can make the bread dense. Once your batter is ready, pour it into the prepared loaf pan, smoothing the top with a spatula.

3. Step 3

   Place the loaf pan in the preheated oven and bake for about 1 hour. To check if it’s done, insert a toothpick into the center of the bread; if it comes out clean, your banana bread is ready to be enjoyed! Let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.