Michelle Murphy
@michellemurphy
Delicious Peanut Butter Chocolate Chip Zucchini Muffins
These moist and flavorful muffins combine the richness of peanut butter and chocolate with the goodness of zucchini, making them a delightful treat for any time of the day.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:2
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings24
Ingredients
- 3 cups
- 1 teaspoon
- 1/2 teaspoon
- 1 teaspoon
- 1 teaspoon
- 3
- 2 cups
- 1 cup
- 2 cups
- 1/3 cup
- 1 1/2 teaspoons
- 1/2 (11 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Peanut Butter Chocolate Chip Zucchini Muffins.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, take a moment to grease 24 muffin cups or line them with cheerful paper muffin liners. This will ensure your muffins pop out easily and look delightful!
Step 2
In a large mixing bowl, combine the all-purpose flour, baking soda, baking powder, salt, and garam masala. Give it a good stir and set it aside for now. This blend of dry ingredients will create the perfect base for your muffins.
Step 3
In another bowl, beat together the eggs, white sugar, and applesauce until the mixture is smooth and creamy. This is where the magic begins! Now, fold in the grated zucchini, unsweetened cocoa powder, and vanilla extract, mixing until everything is well combined.
Step 4
Next, gently stir in the flour mixture until just moistened. Be careful not to overmix; we want those muffins to be light and fluffy! Now comes the fun part—fold in the peanut butter and chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 5
Spoon the batter into your prepared muffin cups, filling each about two-thirds full. This will give them room to rise beautifully in the oven!
Step 6
Bake your muffins in the preheated oven for about 20 to 25 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible!
Step 7
Once baked, let the muffins cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely. This step is crucial for achieving that perfect texture!