Delicious Peanut Butter Cookies with Truvia Baking Blend

Follow our step-by-step guide on how to make Delicious Peanut Butter Cookies with Truvia Baking Blend.

1. Step 1

   Start by preheating your oven to a cozy 375 degrees F. This will ensure your cookies bake evenly and come out perfectly golden.

2. Step 2

   In a large mixing bowl, combine the Truvia Baking Blend, peanut butter, shortening, and unsalted butter. Add in the egg and vanilla extract. Mix everything together on low speed until it's well combined and creamy. The aroma of peanut butter will fill your kitchen, making it hard to resist!

3. Step 3

   In a separate smaller bowl, whisk together the sifted all-purpose flour, baking soda, and salt. This step is crucial as it helps to evenly distribute the leavening agent and salt throughout the flour.

4. Step 4

   Gradually add the dry mixture to the peanut butter mixture, mixing until just combined. You want to avoid overmixing, so stop as soon as you see no more flour streaks. The dough should be soft and slightly sticky.

5. Step 5

   Now comes the fun part! Shape the dough into 1 1/4 inch balls and gently flatten them a bit on the top and bottom. This will give your cookies that classic shape.

6. Step 6

   Place the cookies on a parchment-lined or ungreased cookie sheet, making sure to leave about 3 inches of space between each one. They will spread a little while baking, so give them room to breathe!

7. Step 7

   Using a fork, press a crisscross pattern into each cookie. This not only looks great but also helps them bake evenly.

8. Step 8

   Pop the cookie sheet into the oven and bake for 12-14 minutes, or until the cookies are lightly browned. Keep an eye on them, as every oven is a little different!

9. Step 9

   Once baked, let the cookies rest on the pan for about 5 minutes. This allows them to set before transferring them to a wire rack to cool completely. The anticipation will be worth it when you take that first bite!