Delicious Peanut Butter Cupcakes

Follow our step-by-step guide on how to make Delicious Peanut Butter Cupcakes.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare 24 muffin cups with paper liners for easy removal.

2. Step 2

   In a mixing bowl, combine all-purpose flour, cream of tartar, baking soda, and a pinch of salt, whisking them together until they form a harmonious blend.

3. Step 3

   In a separate large bowl, cream together brown sugar, peanut butter, and shortening until the mixture is light and airy, creating a delightful base for your cupcakes.

4. Step 4

   Introduce the eggs one at a time, ensuring each is fully incorporated before adding the next, then stir in the rich vanilla extract for an aromatic touch.

5. Step 5

   Gradually fold the dry ingredients into the peanut butter mixture, alternating with milk, mixing gently until just combined to maintain that perfect texture.

6. Step 6

   Spoon the luscious batter into the prepared muffin cups, filling each about two-thirds full to allow for a lovely rise.

7. Step 7

   Place them in the preheated oven and bake for 15 to 20 minutes, or until the tops spring back when lightly pressed, signaling their readiness.

8. Step 8

   Once baked to perfection, let the cupcakes cool in the pan for at least 10 minutes before transferring them to a wire rack, where they can cool completely and await their delicious destiny.

9. Step 9

   Enjoy the delightful aroma and the joy of sharing these treats with friends and family!.