Chelsey Moore
@chemo88
Delicious Pear and Sour Cherry Crisp
A delightful dessert featuring sweet pears and tart sour cherries, topped with a buttery, crumbly crust. Perfect for any occasion!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:2
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings8
Ingredients
- 2 pounds, peeled, cored, and chopped
- 1 (16 ounce) can, drained
- 3 tablespoons
- 2/3 cup
- 1/4 teaspoon
- 1 1/2 cups
- 1/3 cup
- 3/4 teaspoon
- 3/4 teaspoon
- 9 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Pear and Sour Cherry Crisp.
Step 1
Start by preheating your oven to a cozy 375°F (190°C). While the oven warms up, take a moment to lightly grease a 2-quart baking dish, ensuring your crisp won’t stick.
Step 2
In the prepared baking dish, combine the chopped pears and drained sour cherries. Sprinkle in the cornstarch, followed by 2/3 cup of white sugar and the almond extract. Gently mix everything together, allowing the fruits to soak up the sweet goodness.
Step 3
In a separate bowl, whisk together the flour, 1/3 cup of sugar, salt, and ground nutmeg. Now, it’s time to add the butter! Cut it in using a knife or a pastry blender until the mixture resembles coarse crumbs. This will create that delightful topping we all love.
Step 4
Sprinkle the flour mixture generously over the fruit layer, creating a beautiful, crumbly crust.
Step 5
Now, it’s time to bake! Place your dish in the preheated oven and let it bake for about an hour, or until the crust turns a lovely golden brown. The aroma will fill your kitchen, making it hard to wait!