Ms Georgia Barrett
@zestygeorgia
Delicious Pear Bread
This moist and flavorful pear bread is a delightful treat, perfect for breakfast or as a snack. Made with fresh shredded pears and crunchy pecans, it's a comforting loaf that will fill your kitchen with a warm aroma. Enjoy it plain or with a spread of butter!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings20
Ingredients
- 3 cups
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon
- 2 cups
- 2 cups
- 1 cup
- 3
- 3/4 cup
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Pear Bread.
Step 1
Begin by preheating your oven to a cozy 325°F (165°C).
Step 2
Prepare two 8x5-inch loaf pans by lightly greasing and dusting them with flour.
Step 3
In a spacious mixing bowl, whisk together flour, cinnamon, salt, baking soda, and baking powder, creating a delightful well in the center of these dry ingredients.
Step 4
In a separate bowl, blend shredded pears, sugar, chopped pecans, eggs, vegetable oil, and vanilla extract until everything is harmoniously combined.
Step 5
Gently pour this luscious mixture into the well of the dry ingredients, stirring just until the batter is moistened—resist the urge to overmix for the best texture.
Step 6
Carefully divide the batter between the two prepared loaf pans, ensuring an even distribution.
Step 7
Slide the pans into your preheated oven and let them bake for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center emerges clean.
Step 8
Once baked to perfection, allow the bread to cool on a wire rack before gently removing it from the pans.
Step 9
Enjoy the warm, inviting aroma as it fills your kitchen, a true testament to your baking prowess.