Delicious Pear Cobbler

Follow our step-by-step guide on how to make Delicious Pear Cobbler.

1. Step 1

   Begin by preheating your oven to a cozy 400°F (200°C) and generously butter a round 9x2-inch, 6-cup baking dish to ensure a delightful release later.

2. Step 2

   In a spacious bowl, fill it halfway with water and squeeze in the fresh lemon juice.

3. Step 3

   Peel all but one of the pears, core them, and slice into eighths, then immerse the pear slices in the lemon water to keep them from browning.

4. Step 4

   In a separate bowl, whisk together the egg and milk until they blend harmoniously, then set this mixture aside.

5. Step 5

   In another bowl, mix whole wheat flour, baking powder, 2 tablespoons of cane sugar, and brown sugar.

6. Step 6

   Use a fork to cut in the cold butter until the mixture resembles coarse pebbles, creating a crumbly texture.

7. Step 7

   Drain the pears and transfer them to a bowl, sprinkling with cornstarch and 1/4 cup of cane sugar, tossing gently to coat each slice evenly.

8. Step 8

   Pour the egg mixture into the flour blend and stir until just combined, then fold in the prepared pears, ensuring they are well distributed.

9. Step 9

   Spoon dollops of the batter over the pear mixture in the buttered baking dish, creating a rustic topping.

10. Step 10

    Bake in the preheated oven for about 25 minutes, or until the top turns a beautiful golden brown.

11. Step 11

    Once baked, let the cobbler cool for 10 to 15 minutes, allowing the flavors to meld before serving it warm, a perfect treat for any gathering or a cozy night in.