Delicious Pear Muffins

Follow our step-by-step guide on how to make Delicious Pear Muffins.

1. Step 1

   Begin by preheating your oven to a cozy 400°F (200°C) and prepare a 12-cup muffin tin with paper liners for easy cleanup.

2. Step 2

   In a spacious mixing bowl, sift together the flour, 3/4 cup of sugar, baking powder, a teaspoon of cinnamon, baking soda, nutmeg, and salt, creating a fragrant dry blend.

3. Step 3

   Gently fold in the diced pears, ensuring they are well-coated in the mixture, adding a burst of sweetness to each bite.

4. Step 4

   In a separate bowl, whisk together the buttermilk, egg yolks, vegetable oil, and vanilla extract until the ingredients harmonize beautifully.

5. Step 5

   Pour this creamy concoction into the pear-infused dry mix and stir just until moistened, taking care not to overmix for a tender muffin.

6. Step 6

   In another bowl, whip the egg whites with an electric mixer until they form stiff peaks, then delicately fold them into the batter, preserving that airy texture.

7. Step 7

   Spoon the luscious batter into the prepared muffin cups, filling each about two-thirds full for the perfect rise.

8. Step 8

   In a small bowl, combine the remaining 2 tablespoons of sugar with 1 tablespoon of cinnamon, then sprinkle this delightful mixture over the muffin batter, adding a sweet, spiced crunch.

9. Step 9

   Bake your muffins in the preheated oven for 25 to 30 minutes, or until they turn a lovely golden brown and a toothpick inserted into the center comes out clean, signaling that they are ready to be enjoyed.

10. Step 10

    The aroma wafting through your kitchen will be irresistible, inviting everyone to gather around for a warm treat.